Master of Science in Hotel, Restaurant and Institutional Management

The master of science in Hotel, Restaurant, and Institutional Management (M.S. HRIM) is a one-and-a-half year program for students wishing to develop a research focus with the intent of continuing a career in an academic or research area.

This master’s degree is a research/academic master's degree. The program is designed to help students develop solid graduate-level research skills focused within a hospitality research area. Course work is largely customized to a student's area of interest and academic and professional background. Students plan concentration area courses as well as thesis research with a thesis committee.

Note: This degree is primarily designed to prepare students for continued study at the doctoral level or to pursue a career in industry research.

Emphases

People at a conference tableStudents can concentrate their studies in a number of available emphases, including:

  • Facilities Management
  • Strategy
  • Operations Management
  • Institutional Management
  • Management Information Systems
  • Hospitality Real Estate Management
  • Branding
  • Sales and Marketing
  • Financial Management
  • Human Resources Management
  • New Product Development

Funding

The school does not usually offer funding at the M.S. level. Some external funding may be available but is limited.

M.S. Program Information

Penn State Graduate Programs - General Information