Hospitality Management (HM) Courses

Maymester

  • HM 228 — Hospitality Food Safety
  • HM 311— Wine Appreciation
  • HM 329 — Introduction to Food Production and Service
  • HM 336 —Hospitality Managerial Accounting
  • HM 384 —Introduction to Meeting and Event Planning
  • HM 435 — Financial Management in Hospitality Operations
  • HM 442 — Hospitality Marketing
  • HM 480 — Advanced Hotel Management

Dynamic Session

  • HM 330 —Food Production and Service Management
  • HM 430 —Advanced Food Production and Service Management
  • HM 490 —Strategic Hospitality Managment

Second Summer Session

  • HM 201 — Introduction to Management in the Hospitality Industry
  • HM 290 — Hospitality Managerial Communication (STEP)

Syllabi

Hotel, Restaurant, and Institutional Management Course Syllabi

Register

For registration assistance, contact the College of Health and Human Development Student Services Center at www.hhdev.psu.edu/studentservices or 814-865-2156.