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Ester's Headshot
Ester Soojung Oh
MS
Department
  • Graduate Student
Education
  • Bachelor's of Science, Nutritional Science and Food Management, Ewha Womans University, South Korea
  • Master's of Science, Nutritional Science and Food Management, Ewha Womans University, South Korea
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Research Interests

The effects of nutritional factors on inflammation and immune regulation

In the Media

Oh ES, Petersen KS, Kris-Etherton PM, Rogers CJ. Spices in a High-Saturated-Fat, High-Carbohydrate Meal Reduce Postprandial Proinflammatory Cytokine Secretion in Men with Overweight or Obesity: A 3-Period, Crossover, Randomized Controlled Trial. Journal of Nutrition. 2020; Published online.

Additional Information

Awards

  • AHA Predoctoral Fellowship, 2020
  • Ruth W. Ayers-Givens Scholarship, 2020-2021
  • Ruth L. Pike Fellowship, 2019-2020
  • NIH-funded Clinical and Translational Science Fellowship (TL-1), 2017-2018