Skip to main content
Search search
Mobile Search:

The department would like to thank the many people who shared their professional experiences with students in Nutrition classes during the 2009-10 academic year:

NUTR 170: Careers in Nutrition, taught by Brenda Eissenstat

  • Star Campbell ’82g NU PH, ’83g HE ED, freelance writer, former Peace Corps volunteer
    Topic: Nutrition education programs for schools and universities
  • Dr. Gordon Jensen, professor and head, Department of Nutritional Sciences
    Topic: Careers in medicine and research
  • Sami Heim ’99 NUTR, research kitchen manager, Noll Lab, Penn State
  • Dr. Amy Preston '00 KINES, ’06g NUTR, nutrition scientist, Nutrition Science and Communications, Hershey Foods Corporation
  • Kris Clark ’92g NUTRN, director of sports nutrition, Penn State
    Topic: The challenge of a career in sports nutrition and the SCAN dietetic practice group
  • Kimberly Schwabenbauer ’02 NUTR, corporate dietitian, Sales and Marketing, Super Bakery Corp
  • Jeanne Kandra '97 FS HA, food service director, Donegal School District
  • Karen Wiesen ’77 NUTR, renal dietitian, Barnes-Jewish Hospital at Washington University Medical Center

Dietetic Internship Fair for NUTR 370: Profession of Dietetics

  • Lori Cherok ’91 NUTR, University of Pittsburgh
  • Jen Meder ’06 NUTR, Johns Hopkins Bayview Medical Center
  • Nicole Kaestner ’08 NUTR, ARAMARK, Philadelphia
  • Elisha Rampolla ’07 NUTR, ARAMARK
  • Heather Calcote ’08 NUTR, University of Maryland, College Park

NUTR 360: Disseminating Nutrition Information, taught by Dr. Claudia Probart

  • Dr. Deirdre McCaughey, associate professor of health policy and administration, Penn State
    Topic: Canadian health care system
  • Dr. James Dunn, professor of agricultural economics, Penn State
    Topic: Overview of the food system