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Peter Gillies

Ph.D., F.A.H.A
DuPont Nutrition & Health

Ph.D. in Medical Science, McMaster University, 1978

DuPont Haskell Laboratory for Health and Environmental Sciences
1090 Elkton Road
Newark, DE 19714-0050

Phone: 302-451-4677
Fax: 302-366-5207
Webpage: DuPont's Home Page

Research Interests

  • molecular nutrition
  • nutritional genomics
  • coronary artery disease
  • lipids and lipoprotein metabolism
  • pharmacology and toxicology


  • Gillies, P.J. (2003) Nutrigenomics: The Rubicon of Molecular Nutrition, Journal of the American Dietetic Association 103(12): Supplement 2, 50-55.
  • Zhao, G., Etherton, T.D., Martin, K.R., West, S.G., Gillies, P.J., Kris-Etherton, P.M. (2004) A Diet High in the Omega-3 Fatty Acid, Alpha-Linolenic Acid, Reduces Lipid and Inflammatory Cardiovascular Risk Factors. Journal of Nutrition (In Press)