Integrated Undergraduate-Graduate Master of Nutritional Sciences

Earn a B.S. and M.S. in Nutritional Sciences in 5 years

Build advanced knowledge and research skills while earning both a bachelor's degree and a Master of Science in Nutritional Sciences through a five-year integrated undergraduate-graduate (IUG) program.

Program Overview

The integrated undergraduate-graduate M.S. in Nutritional Sciences is an accelerated five-year program that allows qualified Nutritional Sciences students to earn a B.S. and M.S. in Nutritional Sciences in five years of full-time study.

The program is designed for students who want to deepen their understanding of nutritional sciences, gain substantial research experience and prepare for careers or further education in nutritional sciences and related fields.

The M.S. degree requires 30 credits, with up to 12 credits eligible to count toward both the bachelor's and master's degree requirements. Students complete advanced coursework and research training before completing a master's thesis based on their research.

Gain Hands-on Research Experience

Research is at the center of the M.S. IUG program. Students work with a faculty mentor and participate in research that aligns with their interests.

Through advanced coursework and hands-on research, students will develop skills in research methodology, data collection and analysis, scientific communication, and other areas related to their research focus.

As part of the program, students complete a master's thesis that allows them to explore a research question in depth and apply the skills they develop. Research experiences may also provide opportunities to present findings at conferences or contribute to scholarly publications.

Students are encouraged to connect with potential faculty mentors to learn more about faculty members' labs and research areas before applying to the IUG program.

Applying to the Program

The M.S. IUG is designed for motivated nutritional sciences undergraduate students who are interested in expanding their experience in research and preparing for advanced study.

Application Requirements

• Students must apply during the fall of their third year of undergraduate study
• Have a minimum 3.25 GPA
• Met with their nutritional sciences adviser and completed an IUG Plan of Study form
• A resume/CV not exceeding two pages
• A personal statement that addresses the following questions in 1,200 words or less in 12-point font, single spaced:
  • What are my professional goals in the field I have chosen? Elaborate on your future career plans and your motivation for pursuing your master's degree.
  • What are my strengths and areas/skills that I want to improve upon?
  • What are the research areas/topics that I want to investigate and which faculty member do I want as a mentor? Describe your prior research experience and the areas or topics that excite you.
  • Why am I a good fit for this program?
• Three letters of recommendation
  • One letter from your undergraduate academic adviser that confirms a Plan of Study has been developed
  • References must be professional, no peers or family members
• Official transcripts from all colleges and universities attended, regardless of number of credits taken
• A student interest form

How to Apply

Students interested in the program should first meet with their undergraduate adviser and explore potential faculty research mentors and contact them before applying.

• Application deadline: October 1
• Review Fox Graduate School Application Requirements
• Apply through the Fox Graduate School