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Students working in a lab with instructor.

By selecting the B.S. in Nutritional Sciences - Applied Sciences Option, you’ll gain a versatile background in nutrition, disease prevention, and foods.

Whether your interests lie in public health or health education, you’ll gain the educational foundation necessary for a career in nutrition education, food service management, health-related pre-professional programs, public-health nutrition, applied research, or further graduate study.

Requirements of the option


Dietetics Option

Basic Sciences Option