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Student conducting research in a lab with pipette and test-tube.

The B.S. in Nutritional Sciences — Basic Sciences Option may be the right fit for you if your career plans include a health-related pre-professional program; laboratory research in the pharmaceutical or food industries, government, or academia; or graduate study.

By integrating nutritional sciences with other basic science courses, this curriculum will challenge you to hone your lab research skills while meeting the requirements to apply for programs in medicine, dentistry, physician assistant, occupational therapy, pharmacology, and more.

Requirements for the option

SEE ALSO

Applied Sciences Option

Dietetics Option