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Maymester

  • HM 329 — Introduction to Food Production and Service
  • HM 335 —Hospitality Managerial Accounting
  • HM 336 —Hospitality Managerial Accounting
  • HM 384 —Introduction to Meeting and Event Planning
  • HM 435 — Financial Management in Hospitality Operations
  • HM 442 — Hospitality Marketing
  • HM 480 — Advanced Hotel Management

Dynamic Session

  • HM 330 —Food Production and Service Management
  • HM 430 —Advanced Food Production and Service Management
  • HM 490 —Strategic Hospitality Managment

Second Summer Session

  • HM 201 — Introduction to Management in the Hospitality Industry
  • HM 290 — Hospitality Managerial Communication (STEP)

Syllabi

Hotel, Restaurant, and Institutional Management Course Syllabi

Register

For registration assistance, contact the College of Health and Human Development Center for Student Advising and Engagement at www.hhdev.psu.edu/studentservices or 814-865-2156.