Start your undergraduate journey
Start your undergraduate journey
Explore this undergraduate degree for students interested in how the human body transforms food into usable energy that fuels our daily lives.
Learn moreLearn about graduate training
Learn about graduate training
Discover how research and graduate training provides students with the knowledge needed to contribute to the field of nutritional sciences.
Learn moreExplore research areas
Explore research areas
Understand the variety of research areas and current projects that push the boundaries of knowledge in the field.
Learn moreThe Diet Assessment Center
The Diet Assessment Center
Explore how the department collects and analyzes dietary data to help researchers understand what, how, and when people are eating.
Learn moreKristina Petersen and Penny Kris-Etherton's study on the use of herbs and spices as healthy replacements for saturated fat, salt, and sugar in food was chosen to be republished on the January cover of the Journal of the Academy of Nutrition and Dietetics!