Grace Bachrach named program marshal for spring commencement

Bachrach was a member of the Penn State student chapter of the Pennsylvania Restaurant & Lodging Association, a student club that provides a platform for interpersonal and student leadership development. Additionally, she was a member of Eta Sigma Delta, the International Hospitality Honor Society at Penn State. Following graduation, Bachrach has been accepted into the food and beverage manager in training (MIT) program at the Four Seasons Hotel in Philadelphia.