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Students prepping Cafe Laura for a theme dinner
Hospitality Management
Mastering the Service Experience — Across an Exciting Array of Industries
Woman hanging "carry-out online" sign in restaurant window
Research Spotlight
Hospitality Management faculty to research COVID-19 effect on restaurants and food-service industry

Amit Sharma and research colleagues will focus on developing profit optimization, operational realignment, and consumer engagement strategies for foodservice and restaurant businesses currently facing demand, surplus labor, and price constraints. The project is supported by Huck Institutes of Life Sciences COVID-19 seed funding. 

12
Aug
11:30 a.m.
Golf Swing Tips
Golf Swing Tips
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13
Aug
8 p.m.
Faculty Research Spotlight
Faculty Research Spotlight
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15
Aug
8 a.m.
SHM Summer Recognition Ceremony 2020
SHM Summer Recognition Ceremony 2020
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