Word choice and media exposure affected anti-Asian restaurant boycotts during the pandemic
In 2020, the use in the media of specific language for the COVID-19 virus may have increased hostility toward Asian restaurants, according to new research from Chandler Yu, Elizabeth M. King Early Career Professor in the School of Hospitality Management.
HHD Discovery: Cultivating entrepreneurs in hospitality management
The Entrepreneurship and Innovation minor hospitality management concentration offers business and leadership training to students interested in entrepreneurial pursuits after graduation. The minor provides opportunities for students to connect with alumni working in the industry.
Mit Shah named 2023 Hospitality Executive of the Year
The School of Hospitality Management and PSHRS will recognize Shah for his leadership and many accomplishments in the hospitality industry at a gala reception at The Penn Stater Hotel & Conference Center in State College, PA on April 4, 2023.
School of Hospitality Management
Mastering the Service Experience — Across an Exciting Array of Industries
The School of Hospitality Management, one of the longest-running hospitality programs in the nation, expands student knowledge through experiential learning and research to meet the needs of an ever-changing industry through inclusion, collaboration, and innovation.
Start your Undergraduate Journey
Start your Undergraduate Journey
Explore this versatile degree designed for students who have an interest in pursuing a vast spectrum of far-reaching service-oriented careers.
Learn about the undergraduate program
Explore our World-class Graduate Program
Explore our World-class Graduate Program
Discover the advanced degree programs that rigorously prepare top-tier professionals for a wide array of careers.
Learn about the graduate program
Discover Hospitality Management Research
Discover Hospitality Management Research
Learn how SHM research delves deeper into the far-reaching impact of food decisions, real estate strategy, services research, food innovation, and more.
Learn about our research
Engage with Alumni
Engage with Alumni
SHM alumni have infinite ways to connect with fellow alumni, share experiences and expertise with current students, and stay active with SHM throughout their professional career.
Learn how to get involved
In 2020, the use in the media of specific language for the COVID-19 virus may have increased hostility toward Asian restaurants, according to new research from Chandler Yu, Elizabeth M. King Early Career Professor in the School of Hospitality Management.
