The COVID-19 pandemic has cost restaurants billions of dollars in lost revenue. A team of Penn State researchers, led by School of Hospitality Management's Amit Sharma are developing and distributing strategies to help restaurants survive and even thrive in this challenging environment.
-
Departments
Explore
-
Research Centers
Explore
-
Central Administration
ExploreUp a level (this gets replaced in JS)
- Dean's Office
- Center for Student Advising and Engagement
- Communications and Marketing
- Development and Alumni Relations
- Facilities
- Finance and Accounting
- Human Resources
- Information Systems and Services (ISS)
- Online Education and Outreach
- Research and Graduate Education
- Office for Diversity and Inclusion
- Office for Faculty Affairs
-
Training and Support
Explore
- Contacts/Directory
Search 
Saving our Restaurants During the Pandemic
Research Spotlight