George B. Ruth
George Ruth has extensive experience in both restaurants and hotels in both front and back of the house operations. He teaches a variety of courses ranging from Introduction to Management in the Hospitality Industry, to Advanced Food Production and Service Management.
School of Hospitality Management
Pennsylvania State University
University Park, PA 16802
Recipe and menu development
Food safety
Customer service
Quantity food production
Food production systems
Restaurant management
Front-of-the house management