Jennifer Fleming

Jennifer Fleming

Assistant Teaching Professor
Advisory Committee, Leadership Initiative

Department

Nutritional Sciences - NUTR
Advisory Committee Members

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Education

PhD, The Pennsylvania State University, 2019
M.S. The Pennsylvania State University, 2003

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Phone

814-863-3930

jas58@psu.edu

Office Address

122 Chandlee Lab
University Park, PA 16802

Fax

814-863-6103

Professional Credentials

PhD. MS, RDN, LDN

Grants and Research Projects

The effects of diet on risk factors for cardiovascular disease.

Macronutrient content of the diet and energy balance.

Publications

Fleming JA, Kris-Etherton PM. Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance? Curr Obes Rep. 2016;5(2):208-213.
Fleming JA, Hill AM, Kris-Etherton PM. The BOLD-X (Beef in an Optimal Lean Diet) Study: A 12 month Follow-Up Evaluation of Effects of Three Dietary Patterns on Weight Loss and Weight Maintenance in Metabolic Syndrome (Submitted).
Kris-Etherton PM, Fleming JA. Emerging nutrition science on Fatty acids and cardiovascular disease: nutritionists' perspectives. Adv Nutr. 2015;6(3):326S-37S.
Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM. Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial. J Am Heart Assoc. 2015;4(1):e000993.
Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. J Am Heart Assoc. 2015;4(1):e001355.
Fleming JA, Kris-Etherton PM. The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. Adv Nutr. 2014;5(6):863S-76S.
Flock MR, Fleming JA, Kris-Etherton PM. Macronutrient replacement options for saturated fat: effects on cardiovascular health. Curr Opin Lipidol. 2014;25(1):67-74.
Fleming JA, Holligan S. Kris-Etherton PM. Dietary Patterns that Decrease Cardiovascular Disease and Increase Longevity. J Clin Exp Cardiolog. 2013;S6 http://dx.doi.org/10.4172/2155-9880.S6-006
Kris-Etherton P, Fleming J, Harris WS. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc. 2010;110:201-204.
Hill AM, Fleming JA, Kris-Etherton PM. The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Curr Opin Cardiol. 2009;24:433-441.