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Peter Bordi
Peter Bordi
Associate Professor of Hospitality Management
Department
  • Hospitality Management - HM/SHM
Education
  • B.S., The Pennsylvania State University, Food Service and Housing Administration
  • A.O.S., The Culinary Institute of America, Culinary Arts
  • M.S., The Pennsylvania State University, Man Environment Relation
  • Ph.D., The Pennsylvania State University, Home Economic Education
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Phone
Office Address
124 Mateer Building
The Pennsylvania State University
University Park, PA 16802
Fax
814-863-4257
Specializations

New product development

Grants and Research Projects

USDA "Farm to School"
Cancer (Prostate) study with Nutrition Department
Product development - Franco Harris

Publications
  • Bordi, P., Palchak, T., Verruma-Bernardi, M., Cho, C., (2015). Adult Acceptance of Chocolate Milk Sweetnened with Stevia. Journal of Culinary Science and Technology. DOI 10.1080/15428052.2015.1102786.

  • Verruma-Bernardi, M., Lee, Kl, Palchak, T., Bordi, P., (2015). Chocolate Milk Sweetened with Stevia: Acceptance by Children. Journal of Overweight and Obesity. 1(1): 103

  • Wang, Li, Bordi, P.L., Fleming, J, Hill, A, Kris-Etherton, P., (2015). Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial. Journal of the American Heart Association. DOI: 10.1161/JAHA.114.001355.

  • Lee, Kiwon, Conklin, Martha, Bordi, Peter, Cranage, David, (2015). Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus. Journal of Foodservice Business Research. Vol 18 (3),

  • Berryman, Claire; West, Sheila; Fleming, Jennifer; Bordi, Peter; Kris-Etherton, Penny (2015). Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adult with Elevated LDL-Cholesterol: A Randomized Controlled Trial. Journal of the American heart Association. Doi: 10.1161/JAHA.114.000993.

  • Verruma-Bernardi, M., Lee, K., Qing Lir, S., Bordi, P.L., (2014) Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot test. Journal of Culinary Science and Technology. Vol 12, (2), 128-136.

  • Bordi, P, Hoover, R., Lee, K., (2014). Sensory Evaluation of French Fries Fried in Four Oils: Extra Caliber ZTF Sample A and Sample C, Advantage Cotton Soy Blend and Advantage Low Lineolic Soybean Oil. Journal of Culinary Science & Technology. Vol 12 (1).

  • Verruma-Bernardi, M., Lee, K., Qing Liu, S., Bordi, P., (2014) Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women. Food and Nutrition Sciences. Vol 5(14): 1352-1358.

  • Bordi, P, (2013). Preference for Chocolate Milk Sweetened with Sucrose versus Chocolate Milk Sweetened with Stevia among Middle School-aged Children. 2nd World Research Summit for Hospitality and Tourism.

  • Savage, Jennifer S., Peterson, Julie, Marini, Michele, Bordi, Peter L., Birch, Leann (2013). The Addition of a Plain or Herb-Flavored reduced-Fat Dip is Associated with Improved Preschoolers’ Intake of Vegetables. Journal of The Academy of Nutrition and Dietetics, DOI: 10.1016/j.jand.2013.03.013