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Peter Bordi
Peter Bordi
Associate Professor of Hospitality Management
  • Hospitality Management - HM/SHM
  • B.S., The Pennsylvania State University, Food Service and Housing Administration
  • A.O.S., The Culinary Institute of America, Culinary Arts
  • M.S., The Pennsylvania State University, Man Environment Relation
  • Ph.D., The Pennsylvania State University, Home Economic Education
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Office Address
124 Mateer Building
The Pennsylvania State University
University Park, PA 16802

New product development

Grants and Research Projects

USDA "Farm to School"
Cancer (Prostate) study with Nutrition Department
Product development - Franco Harris

  • Bordi, P., Palchak, T., Verruma-Bernardi, M., Cho, C., (2015). Adult Acceptance of Chocolate Milk Sweetnened with Stevia. Journal of Culinary Science and Technology. DOI 10.1080/15428052.2015.1102786.

  • Verruma-Bernardi, M., Lee, Kl, Palchak, T., Bordi, P., (2015). Chocolate Milk Sweetened with Stevia: Acceptance by Children. Journal of Overweight and Obesity. 1(1): 103

  • Wang, Li, Bordi, P.L., Fleming, J, Hill, A, Kris-Etherton, P., (2015). Effect of a Moderate Fat Diet With and Without Avocados on Lipoprotein Particle Number, Size and Subclasses in Overweight and Obese Adults: A Randomized, Controlled Trial. Journal of the American Heart Association. DOI: 10.1161/JAHA.114.001355.

  • Lee, Kiwon, Conklin, Martha, Bordi, Peter, Cranage, David, (2015). Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus. Journal of Foodservice Business Research. Vol 18 (3),

  • Berryman, Claire; West, Sheila; Fleming, Jennifer; Bordi, Peter; Kris-Etherton, Penny (2015). Effects of Daily Almond Consumption on Cardiometabolic Risk and Abdominal Adiposity in Healthy Adult with Elevated LDL-Cholesterol: A Randomized Controlled Trial. Journal of the American heart Association. Doi: 10.1161/JAHA.114.000993.

  • Verruma-Bernardi, M., Lee, K., Qing Lir, S., Bordi, P.L., (2014) Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot test. Journal of Culinary Science and Technology. Vol 12, (2), 128-136.

  • Bordi, P, Hoover, R., Lee, K., (2014). Sensory Evaluation of French Fries Fried in Four Oils: Extra Caliber ZTF Sample A and Sample C, Advantage Cotton Soy Blend and Advantage Low Lineolic Soybean Oil. Journal of Culinary Science & Technology. Vol 12 (1).

  • Verruma-Bernardi, M., Lee, K., Qing Liu, S., Bordi, P., (2014) Chocolate Milk with Sucrose and Stevia Preference by Pre- and Post-Menopausal Women. Food and Nutrition Sciences. Vol 5(14): 1352-1358.

  • Bordi, P, (2013). Preference for Chocolate Milk Sweetened with Sucrose versus Chocolate Milk Sweetened with Stevia among Middle School-aged Children. 2nd World Research Summit for Hospitality and Tourism.

  • Savage, Jennifer S., Peterson, Julie, Marini, Michele, Bordi, Peter L., Birch, Leann (2013). The Addition of a Plain or Herb-Flavored reduced-Fat Dip is Associated with Improved Preschoolers’ Intake of Vegetables. Journal of The Academy of Nutrition and Dietetics, DOI: 10.1016/j.jand.2013.03.013