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Jen Fleming
Jennifer Fleming
Assistant Teaching Professor
  • Nutritional Sciences - NUTR
  • PhD, The Pennsylvania State University, 2019
  • M.S. The Pennsylvania State University, 2003
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Professional Credentials


Grants and Research Projects

The effects of diet on risk factors for cardiovascular disease.

Macronutrient content of the diet and energy balance.

  • Fleming JA, Kris-Etherton PM. Macronutrient Content of the Diet: What Do We Know About Energy Balance and Weight Maintenance? Curr Obes Rep. 2016;5(2):208-213.

  • Fleming JA, Hill AM, Kris-Etherton PM. The BOLD-X (Beef in an Optimal Lean Diet) Study: A 12 month Follow-Up Evaluation of Effects of Three Dietary Patterns on Weight Loss and Weight Maintenance in Metabolic Syndrome (Submitted).

  • Kris-Etherton PM, Fleming JA. Emerging nutrition science on Fatty acids and cardiovascular disease: nutritionists' perspectives. Adv Nutr. 2015;6(3):326S-37S.

  • Berryman CE, West SG, Fleming JA, Bordi PL, Kris-Etherton PM. Effects of daily almond consumption on cardiometabolic risk and abdominal adiposity in healthy adults with elevated LDL-cholesterol: a randomized controlled trial. J Am Heart Assoc. 2015;4(1):e000993.

  • Wang L, Bordi PL, Fleming JA, Hill AM, Kris-Etherton PM. Effect of a moderate fat diet with and without avocados on lipoprotein particle number, size and subclasses in overweight and obese adults: a randomized, controlled trial. J Am Heart Assoc. 2015;4(1):e001355.

  • Fleming JA, Kris-Etherton PM. The evidence for α-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid. Adv Nutr. 2014;5(6):863S-76S.

  • Flock MR, Fleming JA, Kris-Etherton PM. Macronutrient replacement options for saturated fat: effects on cardiovascular health. Curr Opin Lipidol. 2014;25(1):67-74.

  • Fleming JA, Holligan S. Kris-Etherton PM. Dietary Patterns that Decrease Cardiovascular Disease and Increase Longevity. J Clin Exp Cardiolog. 2013;S6

  • Kris-Etherton P, Fleming J, Harris WS. The debate about n-6 polyunsaturated fatty acid recommendations for cardiovascular health. J Am Diet Assoc. 2010;110:201-204.

  • Hill AM, Fleming JA, Kris-Etherton PM. The role of diet and nutritional supplements in preventing and treating cardiovascular disease. Curr Opin Cardiol. 2009;24:433-441.