Contacts / Directory

Satiety and obesity; Influence of food characteristics such as variety, energy density, and portion size on energy intake across the lifespan.

Joshua Rosenberger’s research focuses on the utilization of technologies as a methodological tool for the promotion of sexual health among men.

Asher's overall research program is designed to understand how humans meet their water needs, how this relates to adaptation, environmental changes, and water insecurity, and the resulting health, hydration, and disease consequences.

Jonas Rubenson's research aim is to identify the fundamental principles underlying muscle function during locomotion- in particular in vivo function during movement and the relationship between muscle mechanics and locomotor energetics. 

Mike Russell's research focuses on connections between stress, affect, and health behaviors in the day-to-day lives of adolescents/young adults, using advanced statistical modeling and ambulatory assessment methods.

George Ruth has extensive experience in both restaurants and hotels in both front and back of the house operations. He teaches a variety of courses ranging from Introduction to Management in the Hospitality Industry, to Advanced Food Production and Service Management.

Sue Rutherford Siegel is a genetic researcher who examines interactions between the genetic and genomic basis of variation, the environmental interactions and the resulting behavioral and health outcomes of an individual. 

My research focuses on national parks and protected areas, transboundary conservation area management, human and wildlife co-existence, and the impacts of tourism on biodiversity conservation and community development.

Sainburg’s research is fundamentally translational, focusing on understanding movement control, coordination, and learning, and translating this information to clinical rehabilitation.