Understanding seed oils as part of a healthy diet
Researcher and associate professor Kristina Petersen discusses common misconceptions about seed oils and how they are beneficial to a healthy diet in this Q&A.
Start your undergraduate journey
Start your undergraduate journey
Explore this undergraduate degree for students interested in how the human body transforms food into usable energy that fuels our daily lives.
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Learn about graduate training
Learn about graduate training
Discover how research and graduate training provides students with the knowledge needed to contribute to the field of nutritional sciences.
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Explore research areas
Explore research areas
Understand the variety of research areas and current projects that push the boundaries of knowledge in the field.
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The Diet Assessment Center
The Diet Assessment Center
Explore how the department collects and analyzes dietary data to help researchers understand what, how, and when people are eating.
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Sarah Gebauer, a 2008 Ph.D. graduate, is now a nutrition scientist at the FDA, where she uses her translational research background to develop evidence-based nutrition policies aimed at improving public health, a path shaped by strong mentorship, research opportunities, and networking during her time at Penn State.
