-
About
Explore
-
Undergraduate
ExploreUp a level (this gets replaced in JS)
-
Major in Hospitality Management
Explore
-
Minor in Entrepreneurship and Innovation (ENTI)
Explore
-
Honors Study in Hospitality Management
Explore
-
Courses
Explore
- Undergraduate Meeting and Events Management Certificate (MEMC)
-
Advising
Explore
- Student Profiles
- Student Organizations
- Study Abroad
- Internships
-
Professional Experience Requirement
Explore
-
Career Opportunities
Explore
- Financial Aid and Scholarships
- Visit and Apply
- Contact
-
Major in Hospitality Management
-
Graduate
Explore
-
Alumni
Explore
-
Research
Explore
-
Contact
Explore
Search
Café Laura

Penn State’s program in Hotel, Restaurant and Institutional Management was founded in 1937, making it one of the oldest programs in North America and always pre-eminent in quality, certainly ranked in the nation’s top five hospitality management programs year after year. The program’s blend of technical and quantitative problem solving coupled with the requirement for 1,000 hours of practical experience for each student has made us a favorite of many national recruiters.