Food Decisions Research Laboratory

My primary field is environmental economics with a focus on water resources.

My research focuses on sustainability and wellness, communication, and consumer behavior with an emphasis on the foodservice industry.

Oversees and manages the Marriott Foundation Building, Research Kitchen and Sensory Lab.

My research and teaching is focused on 1) better understanding why people do what they do at work and 2) how to leverage that knowledge to improve organizational performance and employee well-being.

My research focuses on organizational training and design, employee well-being, human resource management, and crisis management with an emphasis on the foodservice industry.