About Hospitality Management
Now celebrating our 80th decade, the School of Hospitality Management at Penn State is one of the nation’s longest-standing programs of its kind.
With origins integrating a range of disciplines from business to home economics, this world-class field of study offers an engaging curriculum, hands-on research, and top-tier facilities, including an on-site full-service restaurant and state-of-the-art laboratories.
Our ever-evolving scholarship examines all angles of business management within a hospitality context spanning a wide variety of settings — from large global hotel brands, restaurants and wineries, event and tourism venues, corporate meetings and convention centers, franchises, start-ups and technology providers, and everything in between.
Each year, Penn State recognizes outstanding faculty and staff with annual awards in teaching and excellence. HHD faculty members Andrew Mowen was awarded The George W. Atherton Award for Excellence in Teaching and Susan Sanders was awarded The Penn State Excellence in Advising Award.