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Historical Marking for the School of Hospitality Management.
historical marker

Now celebrating our 80th decade, the School of Hospitality Management at Penn State is one of the nation’s longest-standing programs of its kind.

With origins integrating a range of disciplines from business to home economics, this world-class field of study offers an engaging curriculum, hands-on research, and top-tier facilities, including an on-site full-service restaurant and state-of-the-art laboratories.

Our ever-evolving scholarship examines all angles of business management within a hospitality context spanning a wide variety of settings — from large global hotel brands, restaurants and wineries, event and tourism venues, corporate meetings and convention centers, franchises, start-ups and technology providers, and everything in between.

Felicia Kelly
Alumni Spotlight
Hospitality Management graduate travels the country to support luxury hotels

Felicia Kelly spends half of her time as a food and beverage operations manager for Marriott International.  But when she’s not at her home base in Atlanta, she travels to Marriott venues all the country to support their various needs.