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Historical Marking for the School of Hospitality Management.
historical marker

Now celebrating our 8th decade, the School of Hospitality Management at Penn State is one of the nation’s longest-standing programs of its kind.

With origins integrating a range of disciplines from business to home economics, this world-class field of study offers an engaging curriculum, hands-on research, and top-tier facilities, including an on-site full-service restaurant and state-of-the-art laboratories.

Our ever-evolving scholarship examines all angles of business management within a hospitality context spanning a wide variety of settings — from large global hotel brands, restaurants and wineries, event and tourism venues,  corporate meetings and convention centers, franchises, start-ups and technology providers, and everything in between.

Grace Bachrach
Student Spotlight
Grace Bachrach named program marshal for spring commencement

Bachrach was a member of the Penn State student chapter of the Pennsylvania Restaurant & Lodging Association, a student club that provides a platform for interpersonal and student leadership development. Additionally, she was a member of Eta Sigma Delta, the International Hospitality Honor Society at Penn State. Following graduation, Bachrach has been accepted into the food and beverage manager in training (MIT) program at the Four Seasons Hotel in Philadelphia.