-
About
Explore
-
Undergraduate
ExploreUp to Main Menu
-
Getting Started
Explore
-
Student Support
Explore
-
Student Experience
Explore
- Discover SHM
- Careers in Hospitality
-
Diversity and Inclusion
Explore
-
Get Connected
Explore
-
Gain Experience
Explore
-
Parents and Families
Explore
-
Commencement
Explore
- How you can support the school
-
Contact
Explore
- Contact
-
Getting Started
-
Graduate
ExploreUp to Main Menu
-
Getting Started
Explore
-
Student Support
Explore
-
Student Profiles
Explore
-
Diversity and Inclusion
Explore
-
Get Connected
Explore
-
Gain Experience
Explore
-
Commencement
Explore
- Discover SHM
- News and Events
- Graduate Admissions
- Contact
-
Getting Started
-
Research
ExploreUp to Main Menu
-
Getting Started
Explore
-
Research Support
Explore
-
Current Research
Explore
-
Research Groups
Explore
-
Find an Expert
Explore
-
Diversity and Inclusion
Explore
-
Get Involved
Explore
- Discover SHM
- News and Events
- HHD Research
- Contact
-
Getting Started
-
Alumni
ExploreUp to Main Menu
-
Alumni Profiles
Explore
-
Achievements
Explore
-
Get Involved
Explore
-
Get Connected
Explore
-
Alumni Engagement
Explore
-
Getting Started
Explore
-
Resources for Alumni
Explore
- Update Your Contact Information
- Diversity and Inclusion
- Contact
- News and Events
-
Alumni Profiles
-
Departments
Explore
-
Research Centers
Explore
-
Central Administration
ExploreUp to Main MenuCentral Administration
-
Training and Support
Explore
- Contacts/Directory
About Hospitality Management

Now celebrating our 8th decade, the School of Hospitality Management at Penn State is one of the nation’s longest-standing programs of its kind.
With origins integrating a range of disciplines from business to home economics, this world-class field of study offers an engaging curriculum, hands-on research, and top-tier facilities, including an on-site full-service restaurant and state-of-the-art laboratories.
Our ever-evolving scholarship examines all angles of business management within a hospitality context spanning a wide variety of settings — from large global hotel brands, restaurants and wineries, event and tourism venues, corporate meetings and convention centers, franchises, start-ups and technology providers, and everything in between.

Bachrach was a member of the Penn State student chapter of the Pennsylvania Restaurant & Lodging Association, a student club that provides a platform for interpersonal and student leadership development. Additionally, she was a member of Eta Sigma Delta, the International Hospitality Honor Society at Penn State. Following graduation, Bachrach has been accepted into the food and beverage manager in training (MIT) program at the Four Seasons Hotel in Philadelphia.