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Carl Berquist,Former Executive Vice President and Chief Financial Officer Marriott International, Inc, with students

About the Board

The purposes of the industry advisory board include providing the school with strategic advice and helping strengthen our industry links for such things as career placement, education, and research, as well as to help faculty remain current about industry trends.

Members

Current members of the School of Hospitality Management Industry Advisory Board are:

Javid Baig
Former Senior Vice President, Strategy and Planning
Sodexo
Jason Bayona

Senior Director, Talent Acquisition & University Relations
Marriott International, Inc.

Jennie Benzon
Vice President, Franchising
Marriott International
Carl Berquist
Former Executive Vice President and Chief Financial Officer
Marriott International, Inc
Brian Black
Director of Hospitality Industry Relations
Penn State School of Hospitality Management
Brooks Broadhurst
Proprietor
Block 292
Kevin Carey
Chief Operating Officer & Executive Vice President
American Hotel & Lodging Association
Joseph Crimmins
Executive Director
Penn State Hospitality Services
Robert DeSalvio
President
Wynn Resort MA, LLC
Daniel Flannery
Senior Vice President and Managing Director
EDITION Hotels
Plato Ghinos
President
Shaner Hotel Group
David Gingher
Director, Retail Campus Dining
Penn State Auxiliary & Business Services
Steve Hood
Senior Vice President
STR
Josh Josephson
Director,Transactions and Asset Management
IHG
Naveen Kakarla
President and Chief Executive Officer
Hersha Hospitality Management
Karen Kotowski
Chief Executive Officer
Events Industry Council
Daniel Lesser
President and Chief Executive Officer
LW Hospitality Advisors
John Longstreet
President and Chief Executive Officer
Pennsylvania Restaurant and Lodging Association
Mark Lomanno
Investor and Senior Advisor
Kalibri Labs
Doug McBrearty
Principal
Gulph Creek Hotels
Brian McGuire
Chief Operating Officer
CONVENE
John Metz
CEO, Executive Chef, Partner and Co-Founder
Sterling Hospitality
Jeff Metz
President and Chief Executive Officer
Metz Culinary Management
Dave Montrose
Chief Operations Officer, Suburban Select Hotels
White Lodging
Doug Patrick
Partner/Executive Coach
Arete Coaching Group
Donna Quadri-Felitti
Associate Professor and Marvin Ashner Director
Penn State School of Hospitality Management
Paul Rigazzi
Worldwide Sales Director
Best Western Hotels & Resorts
Peter Rogers
Board Member
Internap Corporation
Hugh Roth
Senior Vice President, Business Development
PepsiCo Food Service
Matthew Schuyler
Chief Human Resources Officer
Hilton Worldwide
James Schweppe
President and Chief Executive Officer
Elite Cuisine L.L.C.
Emily Sheetz Mandel
Vice President of Strategy and Innovation
Sheetz Company
Brian Sparacino
Senior Vice President, Sales and Marketing
Interstate Hotels and Resorts
Peter Tyson
Principle
Tyson Hospitality Consulting
Collin Urgo
Principal/Senior Vice President, Operations
Urgo Hotels