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All University Park employees, graduate and undergraduate students supported on wage payroll, and students supported on graduate assistantships must be fully vaccinated for COVID-19 by Dec. 8, per federal vaccine mandate. Read more >>

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The Center for Food Innovation (CFI) at Penn State is a unique, cooperative research venture between the food industry and academia.

CFI's mission is to lead industry and university initiatives that create and enhance science and technologies applications while providing the food industry with unbiased world-class information and products developed with the purpose of promoting nutritious foods.