Skip to main content
Explore Health and Human Development
Contact
Search
Search

Spices

Purpose:

This is a nutritional study that examines the effects of a variety of spices on cardiovascular disease risk factors.

Procedures and Compensation:

  • 12-week controlled feeding (all meals provided) with several compliance breaks between periods
  • $700 compensation
  • Lab results provided at no cost

You may qualify if you meet the following criteria:

  • 30-75 years old
  • Increased waist circumference
  • Non-smoker
  • Not taking cholesterol or blood pressure lowering medication
  • Free of cardiovascular disease, stroke, kidney or blood vessel disease
  • Live in State College, PA or the surrounding areas (please note this study requires regular appointments at Penn State, University Park).

INTERESTED?

Please call 1-814 863 8622 or email psudiet@gmail.com, mention the Spice Study, and leave your name and number.

Return to the Study Page

This research study is being conducted by Dr. Kris-Etherton in the Department of Nutritional Sciences and has been approved by the Institutional Review Board (IRB) of The Pennsylvania State University