My research interest’s concerns nutritional and genetic determinants of hyperhomocysteinemia, and the molecular mechanisms through which hyperhomocysteinemia causes hypomethylation, endothelial dysfunction, and vascular disease.
Maternal and child health nutrition – focusing on the impact of inflammation and micronutrients on placental health and human milk production.
Department of Nutritional Sciences The Pennsylvania State University 110 Chandlee Laboratory University Park, PA 16802
NUTRinfo@psu.edu 814-863-0806 fax: 814-863-6103
