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Penn State - College of Health and Human Development Nutritional Sciences
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Department of Nutritional Sciences Newsletter - Spring 2014

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Bowl of tortilla soup
Volumetrics ranked No. 1 weight loss diet
A variety of herbs and spices laid out on a table
Adding herbs and spices to meals may help lower blood pressure
Photos of award recipients Eileen Flores, Marci Cross-Ramirez, Flora Oswald, Amy Moore, and Mary Kruk
Funding early career scientists to support the well-being of diverse populations
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