-
About
ExploreUp to Main Menu
-
Getting Started
Explore
-
Diversity, Equity, and Inclusion
Explore
-
Strategic Plan 2021-2025
Explore
- Discover Nutritional Sciences
- Current Faculty Openings
- Visit and Apply
- Contact
- Donate
-
Getting Started
-
Undergraduate
ExploreUp to Main Menu
-
Getting Started
Explore
-
Degree Options
Explore
-
Student Support
Explore
-
Get Involved
Explore
-
Careers
Explore
- Discover Nutritional Sciences
- News and Events
- Visit and Apply
- Contact
-
Getting Started
-
Graduate
ExploreUp to Main Menu
-
Getting Started
Explore
-
Gain Experience
Explore
-
Student Support
Explore
-
Get Involved
Explore
-
Alumni Engagement
Explore
-
Visit and Apply
Explore
- Discover Nutritional Sciences
- News and Events
- Graduate Admissions
- Contact
-
Getting Started
-
Research
ExploreUp to Main Menu
-
Research Expertise
Explore
-
Labs and Initiatives
Explore
-
Get Involved
Explore
-
Nutritional Sciences Affiliates
Explore
- Discover Nutritional Sciences
- News and Events
- HHD Research
- Contact
-
Research Expertise
-
Alumni
ExploreUp to Main Menu
-
Contact
ExploreUp to Main Menu
-
Nutritional Sciences Contacts
Explore
-
College Contacts
Explore
- Discover Nutritional Sciences
- News and Events
- Visit and Apply
-
Nutritional Sciences Contacts
-
Departments
Explore
-
Research Centers
Explore
-
Central Administration
ExploreUp to Main MenuCentral Administration
-
Training and Support
Explore
- Contacts/Directory
Meet Our Team

Principal Investigator
Rita Castro is the principal investigator of the Castro Lab and research assistant professor of nutritional sciences. She holds a professional degree in pharmaceutical sciences from the University of Lisbon, and a master’s and doctorate in Biochemistry from the University of Lisbon.
In addition to her role at Penn State, Castro is also an assistant professor at the School of Pharmacy at Lisbon. She has extensive experience as a biologist, and her research interests include vascular biology and atherosclerosis. Her first studies explored the consequences of a hypomethylating environment for endothelial homeostasis and atherosclerosis using pharmacological, cellular, animal, and molecular methods. Her seminal work in this area showed that homocysteine indirectly modulates DNA, RNA, and protein methylation patterns by accumulating its metabolic precursor, S-adenosylhomocysteine (SAH), a negative regulator of most cell methyltransferases. More recently, she became also interested in the effects of foods on cardiometabolic health.
Our Team
Meet the faculty, staff, and graduate students who make our research possible.