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Nutritional Sciences
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Several people are working in a food distribution center organizing food for those in need.

The minor in Nutrition Studies is for students of any major who are interested in nutrition and applying nutrition principles to their career path.

Students will learn how nutrition fundamentals can inform the development of food systems and nutrition policies, impact human health and eating behavior, and apply them to health promotion and community wellness. 

Requirements

Students are required to take one 3-credit course and can use the remaining 15 credits to their advantage by choosing classes that meet their career goals.

Some courses are only offered in the fall or spring semesters. For information on when courses are offered, see Penn State's Schedule of Courses.

Please see the Penn State Minor Policy for additional considerations regarding minors at Penn State.

A woman sits at a table with a clipboard of a nutrition planner with salads, salad dressing, and water.

Not sure if this minor meets your academic needs? Consider the Nutritional Sciences minor to determine which one best fits your career goals.